Our Menu

Buffet
Plated & Family Style
Grand Stations
Smaller Stations
Hors D'oeuvres
Gourmet Displays
Vegan Menu
Bar Menu
Late Night Snack Menu
Sweets & Desserts
Breakfast / Brunch Menu
Production Menu
Lunch Menu
Cocktails

GF - Gluten Free | V - Vegetarian | VG - Vegan | DF - Dairy Free
Classic Buffet: Select one salad, two entrees, and two sides.
Exquisite Buffet: Select one salad, three entrees, and 3 sides both including assorted rolls and whipped honey butter.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads

Heirloom Tomato (GF, V)

Arugula, heirloom tomatoes, basil, fresh mozzarella, red onion, and basil vinaigrette.

Southern Spring Mix (GF)

Diced tomatoes, crispy bacon bits, bleu cheese crumbles, roasted corn, green onion, and buttermilk peppercorn dressing.

Shaved Apple & Pecan (V)

Spring mix with apples, gorgonzola cheese, candied pecans, and red onion with lemon thyme vinaigrette.

Not so Classic Caesar

Chopped romaine, baby kale, grape tomatoes, red onion, and herbed croutons topped with freshly shaved parmesan cheese and Caesar dressing.

Chopped Mediterranean (GF, V)

With mixed greens, cucumbers, tomatoes, feta cheese, artichoke hearts, Kalamata olives, and creamy Greek dressing.

Baby Spinach & Strawberry

Fresh spinach, sliced strawberries, crumbled goat cheese, candied pecans, crumbled bacon, and maple balsamic vinaigrette.

Kale & Beet (GF, V)

Baby kale, roasted seasonal beets, crumbled goat cheese, crispy quinoa puffs, and orange ginger vinaigrette.

Garden Italian Salad (GF, V)

Mixed greens with halved cherry tomatoes, shaved red onion, sliced black olives, marinated artichoke, chickpeas, and creamy Italian dressing.

Classic Caesar

Chopped romaine, shaved parmesan, herbed croutons, and Caesar dressing.

Entrees

Dijon Pork Medallions (GF)

Seared pork tenderloin served with a blackberry gastrique.

Applewood Smoked Pulled Pork

With smoky peach BBQ sauce.

Maple Sausage Gnocchi

Finished with a touch of sage.

Seared Mahi (GF, DF)

With a choice of old bay cream sauce or pineapple salsa.

Char - Grilled Chicken Breast

With wild mushroom sauce.

Maple Pecan Fried Chicken

Contains nuts. Topped with a maple pecan drizzle.

Cajun Penne Pasta

Andouille sausage, diced chicken, corn, peppers, and diced tomatoes in a Cajun cream sauce.

Southbound Chicken Piccata

Fried chicken topped with lemon-thyme cream sauce.

Roasted Turkey Breast

Slow roasted with a maple and sage, served with rosemary brown gravy.

Coca - Cola Braised Beef

Slow braised for 12 hours.

Bistro Beef Medallions*

Served with sautéed onions and red wine demi glace.

Char - Grilled Steak* (GF)

With house-made chimichurri.

Shrimp & Grits

Creamy grits topped with blackened Gulf shrimp, finished with garlic gravy, and creole ragout.

Blackened Apricot Salmon (GF)

With apricot glaze.

Butternut Squash Ravioli (V)

Contains nuts. With sage brown butter sauce, candied pecans, and crispy sage.

Cauliflower Steaks (VG, GF)

With choice of balsamic glaze or chimichurri.

Tofu Piccata (VG)

Pan-fried breaded tofu topped with a lemon and caper piccata sauce.

Sides

Sautéed Green Beans (GF)

With bacon and diced tomato.

Smoked Gouda Mashed Potatoes (GF, V)

With fresh thyme.

Garlic & Fresh Herb Whipped Potatoes (GF, V)

With butter and thyme.

Stone - Ground Grits (V)

With gouda and cheddar.

Herbed Rice Pilaf (GF, V)

With mirepoix

Brown Sugar Roasted Brussels Sprouts (GF)

With bacon and shallots.

4 Cheese Mac & Cheese (V)

Cheddar, Monterey Jack, Parmesan, and Gouda.

Farm to Table Vegetable Medley (GF, VG)

Seasonal mix of veggies, peppers, and onions.

Collard Greens (GF)

Slow-cooked with bacon, onions, and a hint of heat.

Grilled Asparagus Spears (GF, VG)

Topped with lemon zest.

Glazed Butternut Medley (GF, VG)

Butternut squash, sweet potato, and leeks with honey and nutmeg.

Roasted Corn & Onions (GF)

With cilantro lime crema, cotija cheese, and fresh lime.

Char - Grilled Broccolini (GF, VG)

With shallot, garlic, and lemon.

Roasted Tri - Colored Carrots (GF, V)

With honey butter glaze.

Roasted Red Potatoes (GF, V)

With rosemary pesto.

Squash Casserole (V)

Yellow squash and onions with extra sharp cheddar and crispy onion topping.

Select One Salad, Two Sides, and 2 Entrees • GF - Gluten Free | V - Vegetarian | DF - Dairy Free | VG - Vegan • Served with artisan bread baskets and whipped honey butter. Plated can also be a choice of a single entrée if pre-selected by guests in advance.

Salads

Heirloom Tomato (GF, V)

Arugula, heirloom tomatoes, basil, fresh mozzarella, red onion, and basil vinaigrette.

Southern Spring Mix (GF)

Diced tomatoes, crispy applewood smoked bacon, bleu cheese crumbles, roasted corn, green onion, and buttermilk peppercorn dressing.

Grilled Pear (V)

Spring mix with grilled pear, candied pecans, and goat cheese. Shaved red onion, and maple balsamic vinaigrette.

Not so Classic Caesar

Chopped romaine, baby kale, grape tomatoes, red onion, and herbed croutons topped with shaved parmesan cheese and Caesar dressing.

Chopped Mediterranean (GF, V)

With mixed greens, cucumbers, tomatoes, feta cheese, artichoke hearts, kalamata olives, and creamy Greek dressing.

Baby Spinach & Strawberry

Fresh spinach, sliced strawberries, crumbled goat cheese, candied pecans, crumbled bacon, and bacon vinaigrette.

Kale and Beet (GF, V)

Baby kale, roasted seasonal beets, goat cheese, crispy quinoa puffs, and orange ginger vinaigrette.

Classic Caesar

Chopped romaine, shaved parmesan, herbed croutons, and Caesar dressing.

Shaved Apple & Pecan (V)

Spring mix with apples, gorgonzola cheese, candied pecans, and red onion with lemon-thyme vinaigrette.

Entrees

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Herb & Mustard Crusted Bone- in Pork Chop (GF)

Served with apple and fennel compote.

Dijon Pork Medallions (GF, DF)

Seared pork tenderloin served with a blackberry gastrique.

Char - Grilled Chicken Breast

With wild mushroom gravy or lemon thyme cream sauce.

Maple Pecan Fried Chicken

Topped with a honey-maple pecan drizzle.

Seared Mahi - Mahi

With pineapple salsa (GF/DF) or old bay cream sauce.

Caprese Chicken (GF)

Seared chicken cutlet layered with melted mozzarella, basil, heirloom tomato, and balsamic glaze.

Coca - Cola Braised Beef

Slow braised for 12 hours.

Bistro Beef Medallions*

Served with sautéed onions and red wine demi-glace.

Blackened Salmon (GF)

With apricot glaze or red pepper and peach chutney.

Sesame Seared Ahi Tuna Steak*

With rare center and sesame soy ginger glaze.

Chilean Sea Bass*

With lemon butter sauce.

Frenched Lamb Lollipop Chops*

With bordelaise sauce.

Vegetable Napoleons (GF, V)

With citrus tomato coulis and stacked roasted vegetables layered with goat cheese, mozzarella, parmesan, and fresh herbs.

Cauliflower Steaks (VG, GF)

With a choice of balsamic glaze or chimichurri.

Tofu Piccata (VG)

Pressed breaded tofu, pan-fried, and topped with lemon and caper piccata sauce.

Sides

Sauteed Green Beans (GF)

With bacon and diced tomato.

Smoked Gouda Mashed Potatoes (GF, V)

With fresh thyme.

Garlic & Fresh Herb Whipped Potatoes (GF, V)

With butter and thyme.

Stone - Ground Grits (V)

With Gouda and cheddar.

Herbed Rice Pilaf (GF, V)

With mirepoix.

Brown Sugar Roasted Brussels Sprouts (GF)

With bacon and shallots.

Mediterranean Orzo (V)

Buttery orzo with tomato, onion, olives, fresh herbs, and feta.

Four Cheese Mac & Cheese (V)

Cheddar, Monterey Jack, mozzarella, & Gouda.

Farm to Table Vegetable Medley (GF, VG)

Seasonal mix of veggies, peppers, and onions.

Collard Greens

Slow-cooked with bacon, onions, and a hint of heat.

Grilled Asparagus Spears (GF, VG)

Topped with lemon zest.

Glazed Butternut Medley (GF, V)

Butternut squash and leeks with honey and nutmeg.

Sweet Potato Hash (GF)

With onions and crispy bacon.

Roasted Corn & Onions (GF, V)

With cilantro lime crema, cotija, and fresh cilantro.

Char - Grilled Broccolini (GF, VG)

With shallot and garlic.

Roasted Tri - Colored Carrots (GF, V)

With honey butter glaze.

Roasted Red Potatoes (GF, V)

Nut Free | With rosemary pesto.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Southern Sensation

Choice of:
• Buttermilk Marinated Southern Fried Chicken Topped with Maple Pecan Sauce
• Pulled Pork with Duo of BBQ Sauces

Southern Spring Mix Salad

Diced tomato, bleu cheese crumbles, roasted corn, green onion, bacon, & buttermilk peppercorn dressing.

Sweet Potato Hash

Bacon, onions.

Signature Collard Greens

With smoke & spice.

Four Cheese Mac N Cheese (V)

Cast Iron Cornbread (V)

Whipped honey butter.

Cajun Creole

Chicken & Andouille Jambalaya

Cajun Shrimp & Grits

With creole ragout and garlic gravy.

Red Beans & Rice

With andouille, onions, & peppers.

Corn and Okra Medley (VG, GF)

Crawfish Boulettes

With Southern remoulade.

Cajun Coleslaw (GF, V)

Hibachi Station

Choice of Two Proteins

Chicken | Beef | Shrimp | Tofu

Stir - Fried Vegetables (VG)

Starches (VG)

Steamed white rice, lo mein.

Sauces

Yum Yum | Ponzu | Spicy Mayo

Veggie Spring Rolls (V)

Duck sauce.

Fortune Cookies

The Carver

The Carver Chef attendant required featuring protein carved tableside.

The Carver

Caramelized onions & sautéed mushrooms and Choice of:
• Bistro Beef Tenderloin with Horseradish Cream & Red Wine
Demi-Glace
• Roasted Turkey with Maple Glaze & Sage Cranberry Sauce
• Pork Tenderloin with Maple Glaze & Whole Grain Mustard
• Brisket with Smokey Peach BBQ Sauce & Mustard BBQ Sauce

Smoked Gouda Smashed Potatoes (V, GF)

With garlic, thyme, and cream.

Seasonal Vegetables (GF, VG)

Mix of zucchini, squash, onions, and peppers.

Assorted Rolls

South of the Border

Choice of Two Proteins:
• Chimichurri Steak
• Chipotle Chicken
• Blackened White Fish (GF)
Accompanied by cilantro lime crema, Cotija, cheese, pickled jalapenos & fresh cilantro.

Sauteed Onions and Peppers (VG, GF)

Spanish Rice (GF)

Stewed Black Beans (V, GF)

With tomato & onion.

Corn (GF) & Flour Tortillas

Housemade Tortilla Chips

Queso, pico de gallo, & salsa verde.

Asian Noodle House

Chef attendant required featuring fresh cooked noodles.

Asian Noodle House

Choose One: Vietnamese Pho or Japanese Ramen, cooked to order.

Ramen Bar Includes:

Ramen Bar

Includes: Ramen Noodles | Asian Glazed Pork | Soy-Cured Soft-Boiled Eggs | Bok Choy | Tofu, & Mushrooms Finished with pork broth or veg broth • Accompanied by nori, toasted sesame, & chili crisp.

Pho Bar Includes

Rice Vermicelli (GF) | Shaved Beef | Bean sprouts, cilantro, Thai basil & sliced jalapenos finished with beef or veg broth • Accompanied by hoisin, sriracha, & lime wedges.

Taste of Tuscany

Fresh Italian Salad (V, GF)

Mixed greens, halved cherry tomatoes, shaved red onion, sliced black olives, quartered artichoke hearts, and chickpeas with creamy Italian dressing.

Cheese Tortellini (V)

Spinach, roasted garlic Alfredo.

Braised Beef Bolognese with Gemelli

Pasta Primavera (VG)

With sauash, zucchini, onion, and carrot.

Chicken Parmesan

Pesto Grilled Chicken (GF)

Fresh Italian Bread

Accompanied by freshly shaved parmesan cheese, fresh basil, & crushed red pepper.

Street Style

Mini Tacos

Choice Of: Carne Asada, Al Pastor, or Blackened Fish
Pickled red onion, Cotija cheese, pico de gollo, cilantro, lime.

Mexican Street Corn (GF, V)

Off the cob.

Chicken & Waffle Stacker

Maple pecan sauce.

Classic Gyro (BYO)

Choice of chicken or lamb, with pita, lettuce, tomato, onion, & tzatziki sauce.

Mediterranean Orzo Pasta Salad (V)

Raclette Corner

Chef attended-featuring melted raclette cheese.

Soft Boiled Baby Potatoes & Baguette (V, GF)

Duo of Italian Sausage and Bratwurst

Assortment of Prosciutto & Salami (GF)

With cornichons, pickled onions & mushrooms.

BYO Poke Bowl

Your Choice of Base:

White Rice

Brown Rice

Mixed Greens (GF)

Choice of Two Proteins:

Sesame Tuna*

Teriyaki Chicken

Soy Glazed Shrimp

Sweet Chili Tofu (VG)

Toppings:

Edamame

Pickled Red Onion

Mandarin Orange

Thin Sliced Jalapenos

Sweet Corn

Cucumbers

Carrots

Garnish With:

Green Onion

Fried Garlic

Wonton Crisps

Toasted Sesame Seeds

Pickled Ginger

Nori Strips

Drizzle With:

Wasabi Aioli

Yum Yum Sauce

Sweet Chili

Soy Sauce

Fresh Off The Boat

Shrimp Cocktail Display (GF)

With spicy cocktail sauce, tabasco, crackers, horseradish, and lemon.

Duo of Steamed Mussels Classic White Wine & Lemon Sweet Coconut Curry (GF)

With toasted baguette.

Chilled Crab Dip

Assorted crackers.

Optional Oyster Bar Add On

Market price.

Cascading Salad Display

Spinach, Spring Mix, & Romaine Lettuces Displayed with Unlimited Toppings (GF, VG)

Salmon & Grilled Chicken (GF)

Parmesan, Feta, & Gorgonzola Cheese (GF)

Tomatoes, Cauliflower, Carrots, Red & Yellow Bell Peppers (GF, VG)

Artichoke Hearts, Roasted Garbanzo Beans, Assorted Olives (GF, VG)

Candied Pecans, Almonds, Pumpkin Seeds, Croutons (VG)

Lemon Thyme Vinaigrette (VG)

House - Made Ranch (GF)

Balsamic Vinegar and Olive Oil (GF, VG)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mini Carver

Chef attendant required, with meat carved to order, guests build their own sandwiches.

Choice of One Protien

Bistro Beef Tenderloin*

With red wine demi glace & horseradish cream.

Dijon Pork Tenderloin (GF)

With whiskey brown sugar glaze & whole grain mustard. Served with: sauteed onions & sauteed mushrooms (Vegan, GF) | Sliced Rolls (V)

Taco Bar

Build Your Own Taco

Flour Tortilla or Corn Tortilla (GF) • Shredded Chipotle Chicken (GF) or Pulled Pork (GF)

Accompanied by:

Chipotile Slaw | Cotija Cheese | Sour Cream | Cilantro Lime Crema (V, GF)

Served with:

House-made tortilla chips & pickled jalapenos | Lime Wedges | Salsa Verde | Pico de Gallo (Vegan, GF)

Pasta Bar

Served with garlic bread, shaved parmesan cheese & red pepper flakes.

Cheese Tortellini (V)

With spinach & roasted garlic alfredo.

Braised Beef Bolognese

With gemelli pasta.

Pasta Primavera (Vegan)

With zucchini, squash, tomatoes, carrots, garlic & oil over linguine.

Flatbread Display

Choice of three varieties.

Vegetable & Goat Cheese (V)

Wild mushroom sauce, mozzarella, topped with zucchini, yellow squash, red onion, crumbled goat cheese.

Classic Veggie (V)

Marinara, mozzarella, peppers, onions, olives, mushrooms.

Margherita (V)

Marinara, mozzarella, fresh tomatoes, basil.

Beef & Onion*

Garlic cream sauce, mozzarella, shaved onion.

BBQ Chicken

BBQ sauce, mozzarella, cheddar, red onion.

Shrimp & Andouille

Creole ragout, mozzarella, cheddar, red onion.

Mashed Potato Bar

Savory Garlic & Herb Mashed Potatoes (V, GF)

With sliced green onions, crispy bacon bits,shredded cheddar cheese, sour cream.

Mashed Sweet Potatoes (V)

With brown sugar, candied pecans, mini marshmallows.

Asian Stir Fry (DF)

Presented with Asian take-out boxes, chopsticks, soy sauce packets, & duck sauce packets. Served with sesame ginger sauce, chopped peanuts, toasted sesame seeds, &
Gochujang sauce.

Steamed White Rice

Sesame Soy Glazed Chicken

Sesame Soy Glazed Beef*

Vegetable Stir Fry (Vegan)

Slider Station

Three sliders served grab & go style.

Buttermilk Chicken Slider

With pickles, signature slider sauce.

Brisket Slider

With brie, spicy peach glaze.

Pesto Mozzarella Slider (V)

With rosemary pesto, sundried tomatoes.

Mac & Cheese Bar

Made with elbow noodles, cheddar, jack, mozzarella, and gouda cheeses.

Four Cheese Mac & Cheese (V)

Crispy bacon bits, cheddar cheese, bleu cheese crumbles, diced pickled jalapenos, sliced scallions, caramelized onions.

Salad Trio

Your choice of 3 salads, all tossed to perfection.

Heirloom Tomato Salad (V) (GF)

Arugula, heirloom tomatoes, basil, fresh mozzarella, shaved red onion, basil vinaigrette.

Garden Italian Salad (V, GF)

Mixed greens, halved cherry tomatoes, red onion, black olives, artichoke hearts, chickpeas, creamy Italian dressing.

Shaved Apple & Pecan Salad (V)

Spring mix, apples, gorgonzola cheese, shaved red onion, candied pecans, lemon thyme vinaigrette.

Southern Spring Mix Salad (GF)

Mixed greens, diced tomatoes, bacon bits, roasted corn, green onion, bleu cheese, buttermilk peppercorn dressing.

Not So Classic Caesar Salad

Chopped romaine, baby kale, grape tomatoes, shaved red onion, herbed croutons, shaved parm, Caesar dressing.

Build Your Own Caprese Salad (V)

Chef attendant optional, building plates to order. Served with toasted coins.

Build Your Own Caprese Salad (V)

Trio of fresh mozzarella; Sliced pearls marinated in rosemary pesto, sliced tomatoes, sliced seasonal fruit, assorted fresh berries, fresh basil leaves, balsamic glaze, olive oil, red wine vinegar, cracked black pepper, oregano, red pepper flakes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian

Arancini

With butternut squash, goat cheese, & pesto aioli (nut free).

Mac & Cheese Ball

With onion jam.

Fig & Roasted Jalapeno Crostini

With whipped goat cheese & honey.

Classic Bruschetta (Vegan)

Finished with balsamic glaze.

Caprese Skewer (GF)

Heirloom cherry tomato, mozzarella pearls, & fresh basil with balsamic reduction.

Watermelon Bite (GF)

With feta cheese, balsamic glaze, & basil.

Tomato & Boursin Crostini

Roasted cherry tomato, herbed Boursin, lemon zest & honey drizzle.

Grilled Cheese & Tomato Bisque Shooter

Finished with fresh basil.

Fruit & Cheese Skewer

With seasonal fruit & port wine cheese.

Cheese Tortellini Pesto Skewer

With sundried tomato & fresh mozzarella (nut free).

Fried Green Tomato

Stuffed with goat cheese & topped with citrus tomato coulis.

Elote Bite (GF)

Fresh corn, cilantro & lime crema, & cotija cheese.

Hearts of Palm Ceviche (Vegan)

With fresh avocado & plantain chip.

Poultry

Smoked Chicken Salad Baby Sweet Pepper (GF, DF)

With strawberry jalapeno jam.

Buttermilk Fried Chicken Slider

With pickles & signature sauce.

Chicken & Waffle Bites (Contains Nuts)

With maple pecan drizzle.

BBQ Chicken Quesadilla

Shredded chicken, pickled onion & cilantro lime crema.

Chicken Parm Bite

Topped with marinara, mozzarella, & fresh basil.

Beef & Pork

Seared Pork Banh Mi Toast

With pickled vegetables & hoisin mayo, sesame, & scallion.

Pulled Pork Bite

Sweet potato mash, apple slaw, & signature BBQ sauce.

Beef & Mushroom Wellington

Topped with horseradish cream sauce & parsley.

Braised Beef Bite

Smoked Gouda mashed potato, Brussels leaf, & demi-glace.

Beef & Bleu Crostini*

With caramelized onion, bleu cheese dressing, & sliced scallion.

Greek Style Meatballs

Ground pork & lamb, finished with feta tzatziki sauce.

Brisket Empanada

With pineapple salsa.

Steak Skewer (GF, DF)*

With charred red pepper & chimichurri sauce.

Toasted Beef Ravioli

Served with vodka sauce.

Pimento Cheese Fritter

With bacon & onion jam.

Bulgogi Beef Bite*

On seasoned cucumber slice with scallion & toasted sesame seeds.

Beef & Boursin Crostini*

With caramelized onion, herbed Boursin, & sliced scallion.

Charcuterie Cone* (Upcharge)

Individual charcuterie cups filled with cheese, meat, olives, nuts, & dried fruit. Garnished with a rosemary sprig & grissini cracker.

Seafood

Southern Style Crab Cake (DF)

With remoulade & scallion.

Coconut Shrimp

Panko breaded & topped with sweet chili sauce.

Mini Blackened Fish Tacos

Flour tortilla, chipotle slaw, cilantro lime crema, & cilantro.

Seared Sea Scallop (GF)*

Topped with bacon marmalade.

Shrimp & Grits Tasting

With creole ragout & garlic gravy.

Smoked Salmon Crostini*

Herbed mousse with capers, fresh dill, & thinly sliced red onion.

Ahi Tuna Gyoza Taco (DF)*

With wasabi aioli.

Shrimp Cocktail Shooter (GF, DF)

Dogwood cocktail sauce & lemon.

Plated Appetizers

Shrimp & Grits Tasting

With creole ragout and garlic gravy in miniature cast iron.

Butternut Squash Arancini (Veg)

With goat cheese mousse and rosemary pesto.

Hearts of Palm Ceviche (VG)

With fresh avocado.

Crab Cakes (DF)

With Southern remoulade.

Italian Meatballs

With pomodoro, parmesan, and fresh basil.

Pulled Pork Tasting

With sweet potato and apple slaw.

Bahn Mi Toast (DF)

With pickled veg, hoisin mayo, and toasted sesame.

Seared Scallops (GF)

With bacon onion jam.

Braised Beef Tasting

With mash and crispy brussel in miniature cast iron.

Beef & Mushroom Wellington

With sauteed spinach and demi.

Elote Tasting

With cilantro, lime, crema, and cotija cheese.

Shrimp Cocktail

With dogwood signature cocktail sauce, fresh lemon, and horseradish.

An assortment of artisan cheese such as brie, cheddar, port wine, goat cheese, and fresh mozzarella. Served alongside seasonal fresh fruit such as melons, pineapples, and assorted berries, with an array of dried fruits, candied and roasted nuts, artisan bread, and artisan cracker variety.
Grand Optional Add On: Hot Spinach and Onion Dip – with toasted baguette coins

Mediterranean Meze

A medley of olives such as kalamata olives, green olives, and black olives, accompanied by crackers, crunchy breadsticks, a duo of hummus, roasted red peppers, artichokes, fresh cucumbers, cherry tomatoes, caprese salad, bruschetta, assorted fresh cheeses, sundried tomatoes, walnuts, almonds, and olive oil with balsamic vinegar.
Grand Optional Add On: Hot Crab Dip - with toasted baguette coins

Decadent Dessert

Variety of cookies such as rolled wafers, shortbreads, ginger snaps, and bar cookies, assorted chocolates (including dark, milk, and white), with fresh fruit such as melons, pineapple, and berry medley, including dried fruits and citrus. Also includes mini cream puffs, mini eclairs, candied nuts, chocolate truffles, candy bars, marshmallows, and sweets.
Grand Optional Add On: Chocolate Fondue - your choice of dark, milk, or white chocolate

Charcuterie

Chef’s selection of cured meats, such as salami, prosciutto, pepperoni, and cured ham, alongside artisan cheeses such as brie, mozzarella, cheddar, and port wine cheese. Accompanied by dried and fresh fruits, a variety of nuts, olives, and pickled vegetables, served with whole grain mustard, assorted jams, bread and crackers.
Grand Optional Add On: Baked Brie en Croute – topped with seasonal jam

5 O’clock Crunch

Assortment of pretzels, vegetable crudité with bleu cheese & housemade ranch, candied nuts, cubed cheddar cheese, smoked sausage links, wasabi nuts, candied bacon, French onion chip dip, house-made kettle chips, and medley of artisan crackers and chips
Grand Optional Add On: Hot Chicken Buffalo Dip – with tortilla chips

Tex Mex

House-made tortilla chips, mini flour tortillas, and corn chips, served alongside guacamole, pico de gallo, black bean and corn salsa, cowboy caviar, salsa verde, salsa rojo, sour cream, various shredded cheeses, fresh limes, pickled jalapenos, and charred peppers and onions.
Grand Optional Add On: Signature Queso Dip - with seasoned ground beef

Appetizers

Served on toasted crostini.

Watermelon Bites (GF)

Vegan cheese, fresh basil, & balsamic reduction.

Arancini

Vegan tomato & basil risotto.

Vegan Fried Green Tomatoes

Topped with citrus tomato coulis.

Hearts of Palm Ceviche (GF)

With avocado & plantain chip.

Fruit Skewers

Trio of seasonal fruit on a skewer.

Salads

Heirloom Tomato Salad (GF)

Arugula, heirloom tomato, basil, red onion, basil vinaigrette, vegan cheese optional.

Spring Apple Salad

Spring mix, sliced apples, candied pecans, red onion, lemon vinaigrette dressing, vegan cheese optional.

Mediterranean Chopped Salad (GF)

Mixed greens, cucumbers, tomatoes, artichokes, olives, vegan Greek vinaigrette, vegan cheese optional.

Spinach Salad

Baby spinach, sliced strawberries, candied pecans, maple balsamic vinaigrette, sliced raw mushrooms.

Kale & Beet Salad (GF)

Baby kale, roasted golden & red beets, orange & ginger vinaigrette, vegan cheese optional.

Main Courses

Pasta Primavera

Fresh pasta with sauteed vegetables including zucchini, summer squash, carrots, & tomatoes tossed in a garlic oil sauce.

Cauliflower Steak (GF)

With house-made chimichurri.

Maple Pecan Fried Chick’n

Vegan fried Chick’n tenders topped with homemade maple pecan drizzle.

Vegan Jambalaya

Hearty Cajun rice with impossible sausage & assorted vegetables including bell peppers, tomatoes, chickpeas, & onions.

Tofu Piccata

Pressed breaded tofu, pan-fried, & topped with a vegan piccata sauce.

Sides

Sauteed Green Beans (GF)

With blistered cherry tomatoes.

Vegan Collard Greens

with carrot, celery, bell pepper, & onions.

Herbed Rice Pilaf (GF)

With diced vegetables & vegetable broth.

Brussels (GF)

With lemon & shallot.

Farm to Table Vegetable Medley (GF)

with peppers, onions, & seasonal vegetables.

Char - Grilled Broccolini (GF)

With shallot & garlic.

Grilled Asparagus Spears (GF)

Topped with lemon zest.

Roasted Red Potatoes (GF)

With fresh herbs.

Blackened Carrots (GF)

With spice & maple.

Desserts

Shooters with Coconut Cream & Fresh Fruit (GF)

Chocolate Mousse Cups (GF)

Apple Cobbler Cups

Peach Cobbler Cups

Dark Chocolate Dipped Strawberries (GF)

Due to suppliers, some brands substitutions at equal or greater value may occur • Price per person for 4 hours.

Beer & Wine

Basic

4 Beers/Seltzers - Tropicalia, Michelob Ultra, Corona Light, and White Claw
1 White Wine - Villa Pozzi Pinot Grigio
1 Red Wine - Hahn Estate Pinot Noir
Plus Basic Sodas + Bottled Waters - Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Sliced Limes

Standard

Premium

4 Beers/Seltzers - Tropicalia, Michelob Ultra, Corona Light, and White Claw
3 Local Beers - Sweetwater 420, Red Hare Grapefruit Radler + Gate City Copperhead
2 White Wines - Kendall Jackson Chardonnay + Armani Pinot Grigio
3 Red Wines - Kendall Jackson Cabernet, Angeline Pinot Noir + Beringer Merlot
1 Rose Wine - Unshackled Rose
1 Prosecco - Lamarca Prosecco
Plus Basic Sodas + Bottled Waters - Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Sliced Limes

Full Bars

Basic

4 Beers/Seltzers - Tropicalia, Michelob Ultra, Corona Light, and White Claw
1 White Wine - Villa Pozzi Pinot Grigio
1 Red Wine - Hahn Estate Pinot Noir
5 Liquors - Smirnoff Vodka, Jim Beam Bourbon, Seagram’s Extra Dry Gin, Bacardi Rum, Jose Cuervo Silver Tequila
2 Garnishes - Lemons + Limes
6 Sodas - Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water + Bottled Water
4 Juices - Orange Juice, Cranberry Juice, Lemon Juice + Lime Juice
Plus Simple Syrup

Standard

4 Beers/Seltzers - Tropicalia, Michelob Ultra, Corona Light, and White Claw
2 Local Beers - Sweetwater 420 + Gate City Copperhead
3 White Wines - Hayes Chardonnay, Villa Pozzi Pinot Grigio + Twisted Moscato
3 Red Wines - BV Cabernet, Hahn Estate Pinot Noir + Barone Fini Merlot
5 Liquors - Smirnoff Vodka, Jim Beam Bourbon, Seagram’s Extra Dry Gin, Bacardi Rum, Jose Cuervo Silver Tequila
7 Sodas - Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water, Ginger Beer, Bottled Water
5 Juices - Orange Juice, Cranberry Juice, Lemon Juice, Lime Juice, Grenadine
5 Garnishes - Lemons, Limes, Oranges, Cherries, Mint
Plus Simple Syrup + Bitters

Premium

3 Beers/Seltzers - Michelob Ultra, Corona Light, and White Claw
3 Local Beers - Sweetwater 420, Red Hare Grapefruit Radler + Gate City Copperhead
2 White Wines - Kendall Jackson Chardonnay + Armani Pinot Grigio
1 Rose Wine - Unshackled Rose
1 Prosecco - Lamarca Prosecco
3 Red Wines - Kendall Jackson Cabernet, Angeline Pinot Noir + Beringer Merlot
7 Liquors - Ketel One Vodka, Absolut Citron, Bombay Sapphire Gin, Bacardi Rum, Maker’s Mark Bourbon, Crown Royal Canadian Whisky, Don Julio Blanco Tequila
7 Sodas - Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water, Ginger Beer, Bottled Water
7 Juices - Orange Juice, Cranberry Juice, Lemon Juice, Lime Juice, Grenadine, Grapefruit Juice, Pineapple Juice
7 Garnishes - Lemons, Limes, Oranges, Cherries, Mint, Raspberries, Cucumbers
5 Mixers - Triple Sec, Peach Schnapps, Dry Vermouth, Sweet Vermouth, and Simple Syrup
Plus Bitters - *Red Bull + Bloody Mary Mix available for an additional fee*

V - Vegetarian | Price includes disposable displayware & disposables for serving.

Doughnut Wall Display

Choice of: Glazed, Chocolate Iced, Vanilla Iced, or Assorted Doughnuts.
An additional fee is required for the doughnut wall rental.
Doughnuts are displayed on our doughnut wall with floral decor.

Flambe Glazed Doughnuts

Flamed with a flair in Tennessee Whiskey for each guest.
Served with Caramel Sauce, Chocolate Sauce, Raspberry Sauce, Mini Chocolate Chips, Chopped Candied Pecans, or Whipped Cream.

Panna Cotta Place

Build your own panna cotta | Optionally, the chef attended
Ramekins of vanilla panna cotta with all the toppings such as Fresh Strawberries, Blueberries, Raspberries, and Blackberries.
Accompanied by Raspberry Syrup, Peach Compote, Caramel Sauce, Sliced Almonds, Caramel, Chocolate Curl.

Cheesecake Martini Bar

Build your own cheesecake martini | Optionally, the chef attended
Cheesecake mousse served in a martini glass with toppings galore, such as Semisweet Chocolate Chips, Mini M&Ms, Crushed Oreos, White Chocolate Chips, Strawberry Compote, Fresh Blueberries, Chocolate Sauce, Caramel Sauce, Whipped Cream.

Build Your Own S'mores

Standard S'mores

Includes graham crackers, milk chocolate bars, and large marshmallows.
Guests toast their own marshmallows!

Super S'mores

Includes graham crackers, marshmallows, milk chocolate bars, dark chocolate bars, white chocolate bars, fresh strawberries, chocolate chip cookies, and Reese's peanut butter cups.
Guests toast their own marshmallows!

Platted Desserts

Creme Brulee

With fresh seasonal fruits.

Vanilla Panna Cotta

With fresh raspberry sauce & fresh mint.

White Chocolate Bread Pudding

With whiskey honey sauce or vanilla creme anglaise.

Chocolate Mousse

With chantilly cream & chocolate curls.

Cheesecake

With a fresh seasonal fruit compote.

Coffee & Tea Bar

The perfect additions to any dessert!

Freshly Brewed Hot Coffee

Decaf is available upon request.
With assorted creamers, sugars, and hot teas.
An optional hot chocolate bar for an additional fee

Choice of 3 Breakfast Sandwiches:
• Ham, Egg, & Swiss Croissant
• Sausage, Egg, & Cheese English Muffin
• Hot Honey Chicken Biscuit
• Egg, Bacon & Cheese on Ciabatta
• Sausage, Egg & Cheese Breakfast Burrito with Onions & Peppers
• Tomato, Egg, & Cheese Croissant (V)
• Hot Maple Chick’n Biscuit (V)
Served with breakfast potatoes & fruit medley on the side.

GF - Gluten Free | DF - Dairy Free | NF - Nut Free | V - Vegetarian | Vegan

Breakfast Buffet

Sausage Patties (GF)

Scrambled Eggs (V, GF)

Biscuits with Butter, Honey, & Jelly (V)

Vegan Tofu Scramble with Seasonal Vegetables (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Diced Fruit Medley (Vegan, GF)

BYO Grit or Potato Bowl

Cheesy Grits (V)

Breakfast Potatoes (Vegan, GF)

Bacon Bits (GF)

Crumbled Pork Sausage (GF)

Crumbled Vegan Sausage (Vegan, GF)

Shredded Cheese (V, GF)

Diced Tomatoes (Vegan, GF)

Sliced Green Onions (Vegan, GF)

Diced Fruit Medley (Vegan, GF)

Breakfast Sandwiches

Sandwiches prepared as your choice of Burrito, Croissant, Bagel, or English Muffin.

Bacon, Egg, & Cheese Sandwich

Egg, Cheese, & Potato Sandwich (V)

Vegan Sausage & Potato Bowl (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Assorted Pastries (V)

Whole Fruit (Vegan, GF)

Ham, Egg, & Cheese Sandwich

Egg, Cheese, & Pepper Sandwich (V)

Vegan Sausage, Potato, & Pepper Bowl (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Diced Fruit Medley (Vegan, GF)

Sausage, Egg, & Cheese Sandwich

Egg, Cheese, Onion, & Pepper Sandwich (V)

Onion & Pepper Hash or Tofu Bowl (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Assorted Pastries (V)

Whole Fruit Medley (Vegan, GF)

Turkey, Egg, & Cheese Sandwich

Egg, Cheese, & Sundried Tomato Sandwich (V)

Vegan Tofu Bowl with Sundried Tomatoes (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Assorted Muffins (V)

Whole Fruit Medley (Vegan, GF)

Lunch/Dinner

Lite Lunch Classics

Garden Salad (Vegan, GF)
Grilled Chicken with Balsamic Glaze & Lemon Wheels (GF, DF)
Blackened White Fish with Apricot Glaze (GF)
Cauliflower Steak with Balsamic Glaze (Vegan, DF)
Dijon & Herb Roasted Potatoes (Vegan, GF)
Vegetable Medley (Vegan, GF)
Dessert: Brownies (V, NF)

Fajita Bar

Garden Salad (Vegan, GF)
Diced Fajita Chicken (GF, DF)
Diced Carne Asada (GF, DF)
Carrot Fajitas (Vegan, GF)
Sauteed Onions & Peppers (Vegan, GF)
Flour Tortillas (V)
Corn Tortillas (Vegan, GF)
Rice & Beans (Vegan, GF)
Lettuce, Shredded Cheese, Sour Cream, Salsa
Dessert: Churros (V, NF)

Cajun Fare

Garden Salad (Vegan, GF)
Rosemary Pesto Grilled Chicken (GF)
Blackened Shrimp with Creole Ragout (GF, DF)
Tofu with Creole Ragout (Vegan)
Cheesy Grits (V)
Green Beans (Vegan, GF)
Dessert: Cheesecake Bars (V, NF)

Southern Comfort

Garden Salad (Vegan, GF)
Grilled Chicken with Mushroom Gravy
Pork Medallions with Maple Glaze (GF)
Mushrooms & Eggplant Sautee (Vegan, GF)
Okra & Corn Medley (Vegan, GF)
Roasted Pesto Potatoes (V, GF)
Dessert: Lemon Bars (V, NF)

BBQ Pit

Garden Salad (Vegan, GF)
BBQ Dry Rub Chicken Thighs (GF, DF)
Pulled Pork (DF)
served with brown & mustard BBQ sauces (DF)
BBQ Jackfruit (Vegan)
Mac & Cheese with elbow noodles (V)
Vegan Collard Greens (Vegan, GF)
Dessert: Banana Pudding (V, NF)

Asian Takeout

Garden Salad (Vegan, GF)
Diced Hibachi Chicken (DF)
Diced Hibachi Beef (DF)
Soy Glazed Tofu (Vegan)
Rice Noodles with Sesame Oil (no soy sauce) (Vegan, GF)
Asian Stir Fry Vegetables (no soy sauce)(Vegan, GF)
Mini Spring Rolls (V)
Dessert: Fortune Cookies & Other Cookies (V, NF)

Home Cookin'

Garden Salad (Vegan, GF)
Herb & Dijon Char-Grilled Chicken (GF, DF)
Pork Chops with Apple Compote (GF, DF)
Vegan Chick'n with Brown BBQ sauce (Vegan)
Roasted Sweet Potatoes (Vegan, GF)
Brussel Sprouts with Brown Sugar & Lemon (Vegan, GF)
Dessert: Chocolate Mousse (V, NF)

Cozy Comfort

Garden Salad (Vegan, GF)
Grilled Chicken with Maple Cayenne Glaze (GF, DF)
Classic Beef Meatloaf with Sticky Tomato Glaze
Vegan Chick'n with Maple Cayenne Glaze (Vegan)
Mac & Cheese with spiral noodles (V)
Succotash (Vegan, GF)
Dessert: Banana Pudding (V, NF)

Sweet & Southern

Garden Salad (Vegan, GF)
Maple Pecan Fried Chicken (CONTAINS *NUTS)
Blackened Salmon with Red Pepper & Peach Chutney (GF, DF)
Stewed Tomato & Chickpea Medley (Vegan, GF)
Rice Pilaf with Onions & Peppers (Vegan, GF)
Vegetable Medley (Vegan, GF)
Dessert: Blondies (v, CONTAINS *NUTS)

Steakhouse Classics

Garden Salad (Vegan, GF)
Chicken Picatta with Lemon & Caper Sauce
Steaks with Sauteed Mushrooms & Onions (GF, DF)
Tofu Picatta with Vegan Lemon & Caper Sauce
Buttered Noodles (V)
Zucchini & Squash (Vegan, GF)
Dessert: Chocolate Pudding (V, NF)

Burger Bar

Garden Salad (Vegan, GF)
Grilled Chicken with assorted condiments (GF, DF)
Beef Burgers with assorted condiments (GF, DF)
Black Bean Burgers (Vegan)
Burger Buns & LTO & sliced pickles
House Made Kettle Chips (V)
Green Beans (Vegan, GF)
Dessert: Assorted Cookies (V, NF)

Asian Flavors

Garden Salad (Vegan, GF)
Soy & Sesame Glazed Chicken (DF)
Soy & Sesame Glazed Cod (DF)
Tofu with Toasted Sesame (Vegan)
Steamed White Rice (Vegan, GF)
Asian Stir Fry Vegetables (Vegan)
Dessert: Fortune Cookies & Other Cookies (V)

Classic Italian

Garden Salad (Vegan, GF)
Grilled Chicken with Alfredo Sauce
Beef Meatballs in Marinara (DF)
Impossible Meat Sauce (Vegan)
Pasta tossed with Olive Oil (Vegan)
Garlic Bread (V)
Primavera Vegetable Medley (Vegan, GF)
Dessert: Lemon Bars (V, NF)

Latin Lunch

Garden Salad (Vegan, GF)
Tomato & Onion Stewed Chicken Thighs (GF, DF)
Chimichurri Steak (GF, DF)
Tofu with Tomatoes & Onions (Vegan)
Rice Pilaf with Tomatoes & Olives (Vegan, GF)
Green Beans (Vegan, GF)
Dessert: Assorted Cookies (V, NF)

Indian Inspired

Garden Salad (Vegan, GF)
Chicken Tikka Masala (GF, Contains Dairy)
Shrimp Biriyani (GF, Contains Dairy)
Curried Roasted Chickpeas (Vegan, GF)
Steamed Basmati Rice (Vegan, GF)
Curried Vegetable Medley (Vegan, GF)
Dessert: Assorted Cookies (V, Contains Gluten)

Greek

Garden Salad (Vegan, GF)
Beef/Lamb Gyro Meat (Contains Gluten, DF)
Shawarma Chicken Thighs (GF, Contains Dairy)
with Tzatziki Sauce on the side (GF, Contains Dairy)
Falafel (Vegan, Contains Gluten)
Grilled Pita (Vegan, Contains Gluten)
Rice Pilaf (Vegan, GF)
LTO & Sliced Cucumber
Dessert: Baklava (V, Contains Gluten, CONTAINS *NUTS)

French Favorites

Thanksgiving Esque

Garden Salad (Vegan, GF)
Sliced Sage Turkey with Maple & Mustard Glaze (GF, DF)
Pork Tenderloin with Mustard Cream Sauce
Impossible Chorizo and Roasted Potato (Vegan, GF)
Roasted Potatoes with Rosemary (Vegan, GF)
Honey Glazed Carrots (V, GF)
Dessert: Lemon Mousse (V, NF)

Craft Services Packages

All Packages Include Copper Base Package • All Packages Based on A 15 Person Minimum

Copper Craft Service

Coffee and Tea Service
Snack Mix (Items Including: Assorted Bagged Chips, Assorted Granola and Cereal Bars, Muffins/Pastries, Crackers/Pretzels, Candy, Gum)
Bottled and Canned Beverages (displayed in real or disposable coolers)

Bronze Craft Service

BRONZE Craft Services includes Copper Package, Seasonal Whole Fruit,
Assorted Yogurt Cups, Packaged Cookies
Bottled and Canned Beverages (displayed in real or disposable coolers)

Silver Craft Service

SILVER Craft Services includes Bronze Package, Nuts/Trail Mix, Snack
Packs with Cheese, Crackers, and/or Meats, Hummus Cups, and Vegetable Crudites
Bottled and Canned Beverages (Premium Items Including: Bottled Teas, Juices, & Sports Drinks)

Gold Craft Service

GOLD Craft Service includes Silver Package, Choice of 2 Displayed Snacks
Bottled and Canned Beverages (Premium Items Including: Coffee Drinks, Smoothies, Energy Drinks)

Beverage Packages

Coffee & Water only Packages. All Packages Include the Atl Copper Package Base

Copper Coffee & Water

Coffee Service: Regular Coffee, Half & Half, & Assorted Sugar Packets
*Including disposable cups, lids, & stirrers*
Bottled Water- displayed in a cooler.

Bronze Coffee & Water

BRONZE Beverage Service includes Copper Package, Assorted Flavored Creamers, 1 Dairy Free Creamer
Bottled Water- displayed in a cooler.

Silver Coffee & Water

SILVER Beverage Service includes Bronze Package, Hot Water, Tea Bags, Decaf Coffee
Bottled Water & Assorted Bottled Teas- displayed in a cooler.

Gold Coffee & Water

GOLD Beverage Service includes Silver Package, Cold Brew Coffee, Regular Milk, Various Flavored Creamers, 1-2 Dairy Free Creamer(s), Assorted Sauces/Syrups
Bottled Water & Assorted Bottled Teas- displayed in a cooler
*Energy Drink Add On
Includes name-brand energy and can be added to any craft services package
*Prices may vary based on brand preference*

Displayed Hot Snacks

Chicken Nugget Tray with Assorted Sauces
Fried Chicken Sandwiches or Biscuits
Pizza Rolls with Assorted Sauces
Bone-In Wing Bar
Boneless Wing Bar
Pizza
Hot Sandwiches
Assorted Taco Box

Displayed Cold Snacks

Caprese Skewers
Fruit & Cheese Skewers
Fresh Chopped Fruit Medley
Tortilla Chips with Assorted Salsa & Guacamole
Assorted Name Brand Donuts
Parfaits
Uncrustable Sandwiches
Charcuterie Trays
Brushetta
Shrimp Cocktail

Stations

Build Your Own Salad Bar

Base of Mixed Greens & Chopped Romaine (Vegan, GF) Choice of (2) Proteins (GF): Grilled Chicken, Chicken Salad, Tuna Salad, Egg Salad, or Grilled Salmon (+$2) Unlimited Toppings including Tomatoes, Cucumbers, Chickpeas, Black Olives, Assorted Cheeses, Corn, Homemade Croutons (contains gluten), Sliced Almonds, Candied Pecans, Fresh Berries. Chopped Cauliflower - Dressing Trio of Buttermilk Peppercorn (V), Maple Balsamic Vinaigrette (Vegan) + Creamy Italian (V)

Little Taste of Tuscany

Fresh Italian Salad (V, GF) mixed greens with halved cherry tomatoes, shaved red onion, sliced black olives, artichoke hearts, shaved parmesan Italian dressing - Cheese Tortellini with spinach roasted garlic alfredo - Braised Beef Bolognese with cavatappi Vegetable Pomodoro & Ziti with zucchini + yellow squash - Garlic Bread

Indian Fusion

Chicken Tikka Masala (GF) with Raita Sauce - Shrimp Biryani (GF) with fresh cilantro - Curried Vegetables (Vegan, GF)- with cauliflower, potato, and seasonal additions- Basmati Rice (Vegan, GF)- Fresh Naan (Vegan, GF)

Georgia on My Mind

Georgia Pecan & Strawberry Salad (V) mixed greens, candied pecans, sliced strawberries, goat cheese + maple balsamic vinaigrette - Build Your Own Pulled Pork Sandwich with slider buns, smokey peach barbecue sauce, + toppings such as coleslaw, pickles, + crispy onions - Savannah Shrimp & Creamy Gouda Grits topped with creole ragout garlic gravy Sweet Potato Marshmallow Casserole (GF)

Southern Splendor

Buttermilk Marinated Southern Fried Chicken topped with Maple Pecan Sauce - Sweet Potato Hash (GF) with bacon onions - Signature Collard Greens (GF) with bacon, onions + a touch of heat Four Cheese Mac & Cheese (V) Mini Jalapeno & Cheddar Cornbread Muffins (V) with whipped honey butter

Crazy for Cajun

Creole Shrimp & Creamy Smoked Gouda Grits topped with creole ragout garlic gravy - Chicken Jambalaya (GF) with Andouille - Corn & Okra Medley (Vegan, GF)- Red Beans & Rice (GF) -Jalapeno & Cheddar Cornbread Muffins (V) with whipped honey butter

Fajita Bar

Sliced Chimichurri Skirt Steak (GF) + Sliced Chipotle Chicken (GF)- Onions & Peppers (Vegan, GF) Corn (GF) & Flour Tortillas- Spanish Rice (V) - Black Beans (V) - accompanied by Cilantro Lime Sour Cream Sauce, Cotija Cheese, Pico de Gallo, Pickled Jalapenos, Salsa Verde + Fresh Cilantro

Island Breeze

Build Your Own Tuna Poke Bowl marinated tuna served alongside steamed white rice, shelled edamame, pickled ginger, chopped pineapple, nori strips, sliced scallions + toasted sesame seeds Trio of Sauces such as Yum Yum Sauce, Sriracha + Soy Sauce - Jerk Chicken Skewers with fresh pineapple -Fried Sweet Plantains (V)

Salads

Pick 1 salad, 2 sandwiches & 2 sides. Can also be individually (1 salad or sandwich per box)

Heirloom Tomato (V, GF)

Arugula, heirloom tomatoes, basil, fresh mozzarella, red onion & basil vinaigrette.

Not So Classic Caesar

Chopped romaine, baby kale, grape tomatoes, red onion, herbed croutons, freshly shaved parmesan & Caesar dressing.

Southern Spring Mix (GF)

Diced tomatoes, applewood smoked bacon, roasted corn, blue cheese crumbles, green onion & buttermilk peppercorn dressing.

Sliced Apple (V)

Spring mix, apples, gorgonzola, candied pecans, red onion & lemon thyme vinaigrette.

Kale + Beet (V)

Baby kale, roasted seasonal beets, goat cheese, quinoa puffs & orange-ginger vinaigrette.

Chopped Mediterranean (V, GF)

Mixed greens, cucumbers, tomatoes, feta, artichoke hearts, Kalamata olives & creamy Greek dressing.

Baby Spinach Sandwiches

Fresh spinach, sliced strawberries, crumbled goat cheese, candied pecans, crumbled bacon & maple balsamic vinaigrette.

Sandwiches

Ham & Brie

Soft brie, sliced apples & whole grain mustard on a baguette.

Roast Beef

Sliced roast beef, muenster, shaved red onions & horseradish aioli on ciabatta.

Classic Chicken Salad

Lettuce & tomato on croissant; gluten free option without croissant.

Turkey Bacon Club

Turkey, bacon with lettuce, tomato, cheddar & chipotle mayo on Ciabatta bread.

Italian

Salami, ham, pepperoni, provolone, black olives, lettuce, tomato & red onion on Italian bread.

California Veggie Wrap (V)

Tomato, cucumber, sprouts, black olives, Monterey Jack & avocado spread on a flour tortilla, vegan option without cheese.

Thai Chicken Wrap

Marinated grilled chicken with Asian pickled vegetables, sweet chili sauce & cilantro on a flour tortilla.

Sides

Creamy Potato Salad (V, GF)

Chipotle Coleslaw (V, GF)

Orzo Pasta Salad (V)

Homemade Kettle Chips (V)

Fruit Medley (Vegan, GF)

Chocolate Chip Cookies (V)

Brownies (V)

Signature Cocktails

Magic Margarita

Tequila of choice, lime juice, simple syrup, salted rim, & lime garnish • You bring; 1- 750 ml bottle of tequila per 12 servings.

Cherry Lime G&T

Gin of choice, tonic, touch of lime juice, fresh lime & cherry garnish • You bring; 1- 750 ml bottle of gin per 12 servings.

Fancy French 75

Vodka of choice, lemon juice, simple syrup, topped with choice of bubbles & lemon garnish & 1-750 ml bottle of bubbles per 12 servings you bring; 1-750 ml bottle of gin or vodka per 12 servings.

True Tequila Sunrise

Tequila of choice, orange juice, grenadine, & citrus garnish.

Orange Whiskey Sour

You bring: 1- 750 ml bottle of tequila per 12 servings • Whiskey of choice, lemon juice, simple syrup, & orange garnish you bring; 1- 750 ml bottle of whiskey per 12 servings.

Dogwood Daquiri

Rum of choice, lime juice, simply syrup, & lime garnish • You bring; 1-750 ml bottle of rum per 12 servings.

Orange & Cherry Old Fashioned

Whiskey of choice, simply syrup, bitters, fresh orange & cherry garnish • You bring; 1-750 ml bottle of whiskey per 12 servings.

Triple Citrus Skrewdriver

Vodka of choice, orange juice, hint of lemon & lime, with citrus garnish • You bring; 1- 750 ml bottle of vodka per 12 servings.

The Bees Knees

Gin of choice, lemon juice, simple syrup, & lemon garnish • You bring: 1- 750 ml bottle of gin per 12 servings.

Chloe's Cuba Libre

Rum of choice, cola or diet, lime juice, & lime garnish • You bring: 1-750 ml bottle of rum per 12 servings.

Lemon Infused Manhattan

Whiskey of choice, sweet vermouth, touch of lemon juice, bitters, & lemon peel garnish • You bring; 1- 750 ml bottle of whiskey per 12 guests.

The Salty Dogwood

Gin or vodka of choice, grapefruit juice, salted rim, & lemon garnish • you bring; 1-750 ml bottle of gin or vodka per 12 guests.

Pineapple & Ginger Rum Punch

Rum of choice, pineapple juice, ginger ale, lime juice, & lime garnish • You bring; 1- 750 ml bottle of rum per 12 guests.

Perfect Paloma

Tequila of choice, grapefruit juice, ginger ale, & citrus garnish • You bring; 1-750 ml bottle of tequila per 12 guests.